WSQ Food Safety Course Level 1 (Refresher) (Chinese)

This refresher course updates food handlers on essential food safety knowledge and practical skills required for preparing food for sale in SFA-licensed food establishments. It reinforces key food hygiene practices to ensure compliance with Food Safety Course (FSC) Level 1 requirements and supports food handlers in maintaining safe and clean food handling standards at work.

4.3 (59 rating)
121 students
language
English

  • Up to 70% SkillsFuture Subsidies available
  • SkillsFuture Credit, PSEA and NTUC UTAP
  • Beginner Friendly, no background required
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  • 1 Day
    8:30 AM - 1:00 PM
WSQ Singapore Workforce Skills Qualifications

course learning outcome

  • Personal Hygiene & Food Safety Awareness
  • tik icon Practise good personal hygiene and understand its importance in preventing food contamination in food handling operations.
  • Safe Use of Ingredients
  • tik icon Identify and use safe ingredients correctly to ensure food quality and compliance with food safety requirements.
  • Safe Food Handling & Storage
  • tik icon Handle and store food safely by applying proper methods to prevent contamination, spoilage, and foodborne risks.
  • Cleanliness, Legislation & Workplace Safety
  • tik icon Maintain cleanliness of equipment and premises, and understand relevant food safety legislation, case studies, and workplace safety practices.

KNOWLEDGE YOU WILL GAIN

Personal Hygiene & Food Safety Awareness
Safe Food Handling & Storage
Safe Use of Ingredients
Cleanliness, Legislation & Workplace Safety

Course Fees and DURATION

WSQ Food Safety Course Level 1 (Refresher) (Chinese)

Course Timings:

Day 1                         : 8:30 am – 1:00 pm

Full Course Fee

$87.20

After SSG Funding (Singaporeans and PRs ≥ 21 years old)

$47.20

(Eligible for SkillsFuture Credit or PSEA)

After SSG Funding (Singaporeans  ≥ 40 years old)

$31.20

(Eligible for SkillsFuture Credit or PSEA)

Entry Requirement

  • tik icon Read, write, and speak Chinese at WPL Level 1
  • tik icon Manipulate numbers at WPN Level 1

Upcoming Course Schedule

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Progressive wage model for security

The Progressive Wage Model (PWM) for food services workers was developed by the Tripartite Cluster for Food Services Industry (TCF). It features:

  • Training requirements that tap on the Skills Framework for Food Services. This ensures that workers have the skills they need to carry out their jobs.
  • Progressive wages set at each level. This ensures that workers are paid wages that correspond to their skills and productivity.

Employers must meet the PWM requirements to renew existing work passes or apply for new work passes.

Monthly Basic Wage Requirements

Full-time outsourced food safety officers (35-44 hours per week)

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