WSQ Food Safety Course Level 1 (Refresher)

This refresher course updates food handlers on essential food safety knowledge and practical skills required for preparing food for sale in SFA-licensed food establishments. It reinforces key food hygiene practices to ensure compliance with Food Safety Course (FSC) Level 1 requirements and supports food handlers in maintaining safe and clean food handling standards at work.

4.3 (59 rating)
121 students
language
English

  • Up to 70% SkillsFuture Subsidies available
  • SkillsFuture Credit, PSEA and NTUC UTAP
  • Beginner Friendly, no background required
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  • 1 Day
    8:30 AM to 4:30 PM (+1.5hrs assessment)
WSQ Singapore Workforce Skills Qualifications

course learning outcome

  • Personal Hygiene & Food Safety Awareness
  • tik icon Practise good personal hygiene and understand its importance in preventing food contamination in food handling operations.
  • Safe Use of Ingredients
  • tik icon Identify and use safe ingredients correctly to ensure food quality and compliance with food safety requirements.
  • Safe Food Handling & Storage
  • tik icon Handle and store food safely by applying proper methods to prevent contamination, spoilage, and foodborne risks.
  • Cleanliness, Legislation & Workplace Safety
  • tik icon Maintain cleanliness of equipment and premises, and understand relevant food safety legislation, case studies, and workplace safety practices.

KNOWLEDGE YOU WILL GAIN

Personal Hygiene & Food Safety Awareness
Safe Food Handling & Storage
Safe Use of Ingredients
Cleanliness, Legislation & Workplace Safety

Course Fees and DURATION

Course Timings:

Day 1: 8:30 am to 4.30 pm (+1.5hrs assessment)
Full Course Fee: $87.20

After SSG Funding (Singaporeans and PRs ≥ 21 years old): $47.20

After SSG Funding (Singaporeans ≥ 40 years old): $31.20

Entry Requirement

  • tik icon Read, write, and speak English at WPL Level 1
  • tik icon Manipulate numbers at WPN Level 1

Upcoming Course Schedule

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