English
Upon certification, individuals qualify to work as food handlers in both retail and non-retail food establishments—such as restaurants, hawker centres, catering companies, food manufacturers, and food processing plants.

Course Timings:
Day 1: 8:30 am to 4.30 pm (+1.5hrs assessment)
Full Course Fee: $163.50
After SSG Funding (Singaporeans and PRs ≥ 21 years old): $88.50
After SSG Funding (Singaporeans ≥ 40 years old): $58.50
Please fill in the following details so we can assist you better.
This will close in 0 seconds
Fill up your contact details below so we can get in touch with you as soon as possible.