WSQ Food Safety Course Level 1

Upon certification, individuals qualify to work as food handlers in both retail and non-retail food establishments—such as restaurants, hawker centres, catering companies, food manufacturers, and food processing plants.

4.5 (32 rating)
88 students
language
English

WSQ Singapore Workforce Skills Qualifications

course learning outcome

Course Fees and DURATION

Course Timings:

Day 1: 8:30 am to 4.30 pm (+1.5hrs assessment)
Full Course Fee: $163.50

After SSG Funding (Singaporeans and PRs ≥ 21 years old): $88.50

After SSG Funding (Singaporeans ≥ 40 years old): $58.50

Entry Requirement

Upcoming Course Schedule

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